Simple Sauce in Hope of Simpler Times

Yes, I am still here. Just overwhelmed with work and life. If I have to choose between actually cooking and blogging about cooking, I will choose actually cooking, although some of my efforts in the last weeks have been mighty canned. Still, I try to do something interesting no matter what. Tonight's delight:

DOCTOR OF SPAGHETTI SAUCE WITH MEATBALL AND SAUSAGE

2 16-oz. cans of S&W organic tomato sauce (or equivalent)
2 16-oz. can of garbonzo beans
1 large onion
clove of garlic
dash of sugar
dash of red wine
pepper
dried basil and/or other herbs

Puree one can of garbonzos and one can of tomato sauce in blender until smooth. Mince onion and garlic. Sautee in olive oil until translucent and just starting to brown. Add puree and remaining ingredients. Simmer 1/2 hour to 45 minutes until flavors blend. Serve over spaghetti or other pasta with grated parmesan and a meatball and sausage on the side (which you have retrieved as the sole representatives of their meat classes from the depths of the freezer).